DINNER MENU
Prices Subject To Change Without Notice
❧ APPETIZERS ❧
CHICKEN FINGERS WITH HONEY MUSTARD SAUCE 7.50
BUFFALO WINGS WITH CELERY AND BLUE CHEESE 8.50
JUMBO DEEP FRIED SHRIMP 9.95
MOZZARELLA STICKS WITH RED SAUCE 7.50
GOURMET ONION RINGS GOLDEN FRIED 5.00
❧ HOMEMADE SOUPS ❧
SOUP OF THE DAY 4.50 CUP 4.95 BOWL
CHEF’S CREAM OF CRAB 4.95 CUP 5.95 BOWL
CHILI CARNE 4.95 CUP 5.95 BOWL
SUPER CHILI BOWL 6.95 BOWL
JUMBO BOWL TOPPED WITH CHEESE AND ONIONS
❧ SANDWICHES ❧
1. CHARBROILED 9.50 W/CHEESE 10.50 W/BACON AND CHEESE 11.50
HALF-POUND EXTRA LEAN BEEFBURGER
SERVED ON A TOASTED ROLL WITH LETTUCE, TOMATO, ONION AND FRENCH FRIES
2. CHEF’S FRESH BACKFIN MARYLAND CRAB CAKE 13.50
SERVED ON A KNOT ROLL WITH FRENCH FRIES AND CREAMY COLESLAW
3. CHARBROILED BONELESS 8oz. CHICKEN BREAST 11.50
TOPPED WITH MELTED PROVOLONE CHEESE ON A KAISER ROLL WITH LETTUCE AND TOMATO,
SERVED WITH FRENCH FRIES
4. HEARTY STEAK AND CHEESE SUB w/French Fries 12.50
TOPPED WITH MELTED PROVOLONE CHEESE WITH LETTUCE AND TOMATO,
5. DOUBLE-DECKER CLUB 10.50
BACON, LETTUCE, TOMATO, MAYONNAISE, TURKEY BREAST, BAKED HAM AND SWISS CHEESE WITH CHIPS
6. FRIED FILLET OF FLOUNDER 10.50
ON A TOASTED KAISER ROLL SERVED WITH TARTAR SAUCE, FRENCH FRIES AND CREAMY COLESLAW
7. CRISP BACON, LETTUCE AND TOMATO 9.50
ON CHOICE OF TOAST WITH CHIPS
SOFT DRINKS: COCA COLA, DIET COKE, SPRITE, BARQ’S ROOT BEER COFFEE, TEA OR ICED TEA, MILK
❧ SALAD ❧
GRILLED CLUB SALAD 11.50
GRILLED JUMBO CHICKEN TENDERS OVER FRESH GARDEN SALAD WITH TOMATO WEDGES,
BITS OF BACON, CROUTONS AND EGG
CHEFS MARINERS SALAD 12.50
FRESH GARDEN SALAD TOPPED WITH FRIED SHRIMP, CRABMEAT BALLS,
AND FISH STRIPS WITH TOMATO WEDGES
STEAK KABOB SALAD 11.50
GRILLED SIRLOIN STRIPS OVER FRESH GARDEN SALAD WITH TOMATO WEDGES,
FETA CHEESE, PEPPERONCINI AND GREEK OLIVES
GREEK SALAD 10.50
HEARTY FRESH GARDEN SALAD WITH TOMATO WEDGES, ONIONS,
PEPPERONCINI, ANCHOIVES, CALAMATA OLIVES AND FETA CHEESE
CHUNK WHITE MEAT TUNA 10.50
OVER FRESH GARDEN SALAD WITH TOMATO WEDGES, EGG AND BITS OF BACON
CHEF SALAD 10.50
FRESH GARDEN SALAD WITH JULIENNE HAM, TURKEY AND CHEESES WITH
TOMATO WEDGES AND EGG
CHOICE OF DRESSING: BLUE CHEESE, FAT FREE ITALIAN, RANCH, HONEY MUSTARD, FRENCH, THOUSAND ISLAND, CATALINA, PEPPER PARMESAN OR CAESAR
❧ DINNER ❧
1. CHEF’S BACKFIN CRABCAKE PLATTER 20.95
SERVED WITH CHOICE OF POTATO AND CREAMY COLESLAW OR GARDEN SALAD
2. “THE ORIGINAL SIZZLER” 13.95
CHAR BROILED TWELVE OUNCE EXTRA LEAN GROUND BEEF SERVED ON A SIZZLING PLATTER
SMOTHERED WITH SAUTEED ONIONS, SERVED WITH FRENCH FRIES AND GARDEN SALAD
3. CHOICE NEW YORK STRIP STEAK market availability
GRILLED TO PERFECTION AND SERVED WITH A BAKED POTATO, SOUR CREAM AND GARDEN SALAD
4. JUMBO DEEP FRIED SHRIMP PLATTER 19.95
SERVED WITH COCKTAIL SAUCE, FRENCH FRIED POTATOS AND CREAMY COLESLAW
5. FRESH FISH “CATCH OF THE DAY” market availability
SALMON, ROCKFISH, FLOUNDER AND OTHER
BROILED OR GRILLED OR BLACKENED, SERVED WITH CHOICE OF POTATO,
VEGETABLE OR FRESH GARDEN SALAD
6. PASTA WITH HOMEMADE RED SAUCE 11.50 W/ CHEF’S MEATBALLS 14.50
SERVED WITH GARDEN SALAD
7. GRILLED BONELESS CHICKEN BREAST 13.95
SERVED WITH MASHED POTATO, VEGETABLE OR GARDEN SALAD
8. GRILLED BONELESS PORK CHOPS 13.95
SERVED WITH MASHED POTATOS AND GRAVY, APPLESAUCE AND VEGETABLE
9. DEEP FRIED OYSTER PLATTER 19.95
SERVED WITH CHOICE OF POTATO, FRESH GARDEN SALAD OR CREAMY COLESLAW
10. CRABMEAT STUFFED FLOUNDER 19.95
SERVED WITH CHOICE OF POTATO, GARDEN VEGETABLE OR FRESH GARDEN SALAD
NOTE: Any menu items served cooked to order, raw or under cooked must be identified with a consumer advisory. Consuming raw or undercooked animal foods may increase your risk of contracting a food borne illness, especially if you have certain medical conditions.