LUNCH MENU
Prices Subject To Change Without Notice
❧ APPETIZERS ❧
CHICKEN FINGERS WITH HONEY MUSTARD SAUCE (5 PIECE) 7.50
MOZZARELLA STICKS WITH RED SAUCE 7.50
BUFFALO WINGS WITH CELERY AND BLUE CHEESE 8.50
JALAPEÑO POPPERS WITH SOUR CREAM 7.50
GOURMET ONION RINGS GOLDEN FRIED 5.00
FRENCH FRIES GOLDEN FRIED Small 3.00 Reg. 5.00
❧ HOMEMADE SOUPS ❧
SOUP OF THE DAY 4.50 CUP 4.95 BOWL
CHEFS CREAM OF CRAB 4.95 CUP 5.95 BOWL
CHILI CARNE 4.95 CUP 5.95 BOWL
SUPER CHILI BOWL 6.95 BOWL
JUMBO BOWL TOPPED WITH CHEESE AND ONIONS
❧ SALADS ❧
GRILLED CLUB SALAD 11.50
GRILLED JUMBO CHICKEN TENDERS OVER FRESH GARDEN SALAD WITH TOMATO WEDGES,
BITS OF BACON, CROUTONS AND EGG
CHEFS MARINERS SALAD 12.50
FRESH GARDEN SALAD TOPPED WITH FRIED SHRIMP, CRABMEAT BALLS,
AND FISH STRIPS WITH TOMATO WEDGES
STEAK KABOB SALAD 11.50
GRILLED SIRLOIN STRIPS OVER FRESH GARDEN SALAD WITH TOMATO WEDGES,
FETA CHEESE, PEPPERONCINI AND GREEK OLIVES
GREEK SALAD 10.50
HEARTY FRESH GARDEN SALAD WITH TOMATO WEDGES, ONIONS,
PEPPERONCINI, ANCHOIVES, OLIVES AND FETA CHEESE
CHUNK WHITE MEAT TUNA 10.50
OVER FRESH GARDEN SALAD WITH TOMATO WEDGES, EGG AND BITS OF BACON
LARGE TOSSED SALAD 8.50
WITH BITS OF BACON, TOMATO WEDGES, EGG AND CROUTONS
CHEF SALAD 10.50
FRESH GARDEN SALAD WITH JULIENNE HAM, TURKEY AND CHEESES WITH
TOMATO WEDGES AND EGG
SIDE SALAD 5.95
❧LUNCH ❧
*1. CHARBROILED 9.50 W/CHEESE 10.50 W/BACON & CHEESE 11.50
HALF POUND EXTRA LEAN BEEFBURGER
SERVED ON A TOASTED ROLL WITH LETTUCE, TOMATO, ONION AND FRENCH FRIES
2. CHEF’S FRESH BACKFIN MARYLAND CRAB CAKE 13.50
SERVED ON A KNOT ROLL WITH FRENCH FRIES AND CREAMY COLESLAW
3. CHARBROILED BONELESS 8oz. CHICKEN BREAST 11.50
TOPPED WITH MELTED PROVOLONE CHEESE ON A KAISER ROLL WITH LETTUCE AND TOMATO,
SERVED WITH FRENCH FRIES
4. HEARTY STEAK AND CHEESE SUB 10.50
WITH PROVOLONE, FRIED ONIONS AND MUSHROOMS, LETTUCE, TOMATO, MAYONNAISE,
HOT PEPPERS AND CHIPS
5. DOUBLE-DECKER CLUB 10.50
BACON, LETTUCE, TOMATO, MAYONNAISE, TURKEY BREAST, BAKED HAM AND SWISS CHEESE WITH CHIPS
6. EGG SALAD SANDWICH 9.50
LETTUCE AND TOTMATO ON CHOICE OF TOASTED BREAD WITH CHIPS
7. CRISP BACON, LETTUCE AND TOMATO 9.50
ON CHOICE OF TOAST WITH CHIPS
8. SLICED TURKEY BREAST SUB 10.50
SERVED WITH LETTUCE, TOMATO, MAYONNAISE WITH CHIPS
9. SIRLOIN STEAK KABOB SUB 11.50
MARINATED AND CHARBOILED STRIPS OF SIRLOIN STEAK WITH LETTUCE, TOMATO, FETA CHEESE AND ITALIAN DRESSING WITH CHIPS
10A. CHUNKY WHITE MEAT TUNA SALAD 10.50
10B. CHICKEN SALAD 10.50
WITH LETTUCE, TOMATO AND MAYONNAISE ON A KAISER ROLL WITH CHIPS
11. GRILLED QUARTER POUND KOSHER HOT DOG 8.50
ON A SUB ROLL WITH CHIPS WITH CHILI AND CHEESE 9.50
12. FRIED FILLET OF FLOUNDER 10.50
ON A TOASTED KAISER ROLL SERVED WITH TARTAR SAUCE, FRENCH FRIES AND CREAMY COLESLAW
13. MARZANNE III SPECIAL 10.50
STACKED HIGH SLICED CORNED BEEF AND TURKEY BREAST WITH LETTUCE, TOMATO AND
MAYONNAISE ON RYE BREAD WITH COLESLAW AND CHIPS
14. KOSHER CORNED BEEF 10.50
SERVED ON RYE BREAD WITH LETTUCE, TOMATO AND MAYONNAISE, SERVED WITH COLESLAW
15. VIRGINIA BAKED HAM AND CHEESE 9.50
WITH AMERICAN OR SWISS CHEESE ON CHOICE OF BREAD WITH LETTUCE, TOMATO AND
MAYONNAISE WITH CHIPS
CHARBROILED 8.95 W/CHEESE 9.95 W/BACON & CHEESE 10.95
HALF POUND EXTRA LEAN BEEFBURGER SERVED ON A TOASTED ROLL WITH LETTUCE, TOMATO, ONION AND FRENCH FRIES
CHEF’S FRESH BACKFIN MARYLAND CRAB CAKE 12.95
SERVED ON A SEEDED KNOT ROLL WITH FRENCH FRIES AND CREAMY COLESLAW
CHARBROILED BONELESS 8oz. CHICKEN BREAST 10.95
TOPPED WITH MELTED PROVOLONE CHEESE ON A KAISER ROLL WITH LETTUCE AND TOMATO, SERVED WITH FRENCH FRIES
HEARTY STEAK AND CHEESE SUB 9.95
WITH PROVOLONE, FRIED ONIONS AND MUSHROOMS, LETTUCE, TOMATO, MAYONNAISE, HOT PEPPERS AND CHIPS
DOUBLE-DECKER CLUB 9.95
BACON, LETTUCE, TOMATO, MAYONNAISE, TURKEY BREAST, BAKED HAM AND SWISS CHEESE WITH CHIPS
EGG SALAD SANDWICH 8.95
LETTUCE AND TOTMATO ON CHOICE OF TOASTED BREAD WITH CHIPS
CRISP BACON, LETTUCE AND TOMATO 8.95
ON CHOICE OF TOAST WITH CHIPS
SLICED TURKEY BREAST SUB 9.95
SERVED WITH LETTUCE, TOMATO, MAYONNAISE WITH CHIPS
SIRLOIN STEAK KABOB SUB 10.95
MARINATED AND CHARBOILED STRIPS OF SIRLOIN STEAK WITH LETTUCE, TOMATO, FETA CHEESE AND ITALIAN DRESSING WITH CHIPS
CHUNKY WHITE MEAT TUNA SALAD 9.95 CHICKEN SALAD 9.95
WITH LETTUCE, TOMATO AND MAYONNAISE ON A KAISER ROLL WITH CHIPS
GRILLED QUARTER POUND KOSHER HOT DOG 7.95
ON A SUB ROLL WITH CHIPS WITH CHILI AND CHEESE 8.95
FRIED FILLET OF FLOUNDER 9.95
ON A TOASTED KAISER ROLL SERVED WITH TARTAR SAUCE, FRENCH FRIES AND CREAMY COLESLAW
MARZANNE III SPECIAL 9.95
STACKED HIGH SLICED CORNED BEEF AND TURKEY BREAST WITH LETTUCE, TOMATO AND MAYONNAISE ON RYE BREAD WITH COLESLAW AND CHIPS
KOSHER CORNED BEEF 9.95
SERVED ON RYE BREAD WITH LETTUCE, TOMATO AND MAYONNAISE, SERVED WITH COLESLAW
VIRGINIA BAKED HAM AND CHEESE 8.95
WITH AMERICAN OR SWISS CHEESE ON CHOICE OF BREAD WITH LETTUCE, TOMATO AND MAYONNAISE WITH CHIPS
GRILLED CHEESE 6.95 WITH HAM OR BACON 8.95
NOTE: Any menu items served cooked to order, raw or under cooked must be identified with a consumer advisory. Consuming raw or undercooked animal foods may increase your risk of contracting a food borne illness, especially if you have certain medical conditions.